Kathryn McMullen

Kathryn McMullen has extensive experience in the hospitality industry, particularly with The Ritz-Carlton Resorts of Naples and The Ritz-Carlton Hotel Company, LLC, where roles have included Event Concierge, Meetings and Special Events Manager, and Spa Sales Manager since 1990. Previous positions at The Wequassett Inn Resort and Golf Club and Pier 66 Hotel and Marina as Director of Catering highlight a strong background in event planning and catering management. Kathryn also contributed to the Campco Pacific - Trans Alaskan Pipeline Project as a Food and Beverage Administrator. Educational qualifications include a Bachelor of Science in Physical Education from Bowling Green State University and an Associate degree in Liberal Arts from Colby College New Hampshire.