Michelle Gusman

Michelle Gusman has extensive experience in the hospitality industry, currently serving as a Food and Beverage Supervisor at The Ritz-Carlton Hotel Company, L.L.C. since June 2014. This role is set in a renowned AAA Five Diamond and Forbes Four-Star resort, known for its luxurious accommodations and exceptional service. Prior to this position, Michelle worked as a Front Desk Agent at Hotel Duval and as a Banquet Server for Springtime Tallahassee, Inc. Additionally, an internship in Event Management was completed at Sonesta Hotels. Michelle holds a degree in Hospitality Management with a minor in Business from Florida State University, obtained in 2014.