Baldo Roel is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as Senior Banquet Manager at The Ritz-Carlton & JW Marriott Orlando, Grande Lakes since March 2022, Baldo previously held various managerial roles at Marriott International from April 2014 to February 2023, including Restaurant Manager and Food and Beverage Supervisor. Baldo's extensive experience also includes positions as Banquet Captain, Assistant Restaurant Manager, and interpreter, among others, across esteemed establishments. With a Bachelor's degree in Hotel and Restaurant Management from California State Polytechnic University-Pomona and a certification in hospitality from Pasadena City College, Baldo demonstrates a solid educational foundation combined with a diverse skill set in event management and customer service.
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