Vanessa Jackson

Vanessa Jackson is a seasoned professional in the hospitality industry, boasting over 18 years of experience with a focus on food and beverage operations, real estate, and sales leadership. Currently serving as the Food and Beverage Operations Manager at The Ritz-Carlton & JW Marriott Orlando, Grande Lakes since August 2022, Vanessa has demonstrated a consistent pattern of exceptional performance and strategic relationship-building to enhance sales, guest satisfaction, and operational productivity. Prior roles include a licensed REALTOR® at Coldwell Banker TEC, where Vanessa facilitated $2.5 million in sales, an Area Sales Leader for Marriott International, and General Manager at Residence Inn New Orleans Downtown, achieving notable improvements in brand standard audits. Educational qualifications include a degree in Hotel Restaurant Administration from Canadore College and studies at Southern New Hampshire University.