Casimir Mahoudeau Klein

Casimir Mahoudeau Klein is an experienced professional in the hospitality industry, currently serving as Directeur at Alfred Paris since September 2022 and Maître d’hôtel at Restaurant le Camondo. Casimir has held roles such as Assistant Manager Food and Beverage at The Roosevelt Hotel and Chef de rang at Les Marches, Hôtel Le Meurice, and ILOLI, a high-end Japanese restaurant. Earlier experience includes positions as Cuisinier at Sofitel and Pâtissier at Pâtisserie Christophe Michalak and HOTEL SCRIBE. Casimir's education in hospitality was completed at Vatel France from 2018 to 2021.