Fred Butler

Fred Butler is a seasoned Banquet Manager with extensive experience in the hospitality industry, currently serving at TWA Hotel since August 2022 and at The Roosevelt Hotel since March 2015, where responsibilities include managing a $14 million catering operation and ensuring exceptional service standards. Previous roles encompass ownership at Ray's Grilled & Filled, where Fred developed menus and managed operational logistics, as well as a Director of Banquet Operations role during a hotel transition to Hilton standards at CH Hospitality / Hilton Albany. Fred's career also includes significant management positions at Hilton New York JFK and Hilton Hasbrouck Heights, emphasizing staff training and operational efficiency, alongside a decade of experience at Long Island Marriott in comprehensive banquet management. Fred holds an Associate's degree in Food Service Administration and Restaurant Management from Nassau Community College.