Laura Lewallen

Laura Lewallen has over 14 years of experience in the restaurant industry. In 2020, they began working at The Salty Donut as Director of New Store Openings, Director Of Retail Operations, and Regional Manager. In 2019, they worked as General Manager at Fox Restaurant Concepts - Flower Child. In 2018, they worked as General Manager/Private Dining Manager at Mirador, The Joule Hotel. From 2016 to 2009, they worked at Doc B's Fresh Kitchen as General Manager, General Manager, and General Manager. From 2009 to 2006, they worked at Hillstone Restaurant Group as Service Manager/Senior Assistant, Service Manager/Senior Assistant, Service Manager/Senior Assistant, Service Manager/Senior Assistant, Restaurant and Bar Manager, and Manager. In 2006, they began their career as Assistant Manager/Private Dining Manager at Clio Restaurant/Eliot Hotel.

Laura Lewallen obtained a Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management from Boston University between 2006 and 2009.