The Sam Tell Companies
Lisa Baron is an experienced professional in the culinary and customer service industries, currently serving as the Government Sales Manager at The Sam Tell Companies since October 2019. Previously, Lisa was the General Manager at Pure Shore Kitchen, where responsibilities included managing social media, creating catering platforms, and overseeing staff. Prior roles include Guest Relations Manager at the Institute of Culinary Education, where Lisa managed operations and provided leadership to the customer service team, and Assistant Manager at Long Island Bagel Cafe, focusing on inventory management and customer service excellence. Lisa's early experience as a Line Cook at Fishermans Catch provided foundational culinary skills, complemented by a Bachelor of Arts in Communications from the University at Buffalo and further education at the Institute of Culinary Education.
The Sam Tell Companies
At Sam Tell, we’re passionate about providing the best foodservice equipment solutions to our customers. Our story began in 1956 when Sam Tell and his son, Neil, founded The Sam Tell Companies to offer quality foodservice solutions to local businesses. From our humble beginnings with two individuals and one location on Bleecker Street, we've grown to become one of the largest restaurant and foodservice equipment and supplies dealerships in the nation. Our experienced Contract Design and Build team executes projects nationwide. Regardless of your industry, we're here to provide you with personalized service and unmatched expertise. With a detail-oriented design team, a highly skilled installation team, and a knowledgeable smallwares salesforce, Sam Tell is the one-stop solution for your foodservice needs. Join us and experience the Sam Tell difference.