The Sanchaya
Ade Aulia is a culinary professional with a progressive career that began as a Casual Waitress at The Alana Hotel & Conference Center Malioboro Yogyakarta by Aston from May 2015 to January 2016. Following this role, Ade Aulia transitioned to a Kitchen Trainee position at The Sanchaya from April 2017 to September 2017. Currently, Ade Aulia serves as a Commis II at The Sanchaya, a position held since November 2017. Ade Aulia holds an Associate's degree in Culinary from Stipari Yogyakarta, completed between 2016 and 2017.
The Sanchaya
The Sanchaya is located on the Indonesian island of Bintan, less than an hour from Singapore. It commands some of the world’s most stunning white powder sand beachfront. Inspired by the European Salons of the 19th century, this Preferred Legend cultivates highly refined service standards that pay homage to the attentiveness observed by artisans on a private estate. Its common areas, Dining Room, Library and Bar reference Southeast Asia’s rich history and culture blended with a vintage European refinement in its artworks, antiques, furnishings and spirit. The Sanchaya offers an award-winning collection of 13 lavish villas and 17 suites combining exceptionally comfortable interiors with the warmth and atmosphere like those of a luxurious private estate spread over 9.6 beachfront hectares. The Sanchaya is a 50 minutes ferry ride from Singapore, plus a short private chauffeured transfer from the estate’s private VIP lounge at Bintan’s ferry terminal.