The Sanchaya
Adilla Sidqi is a culinary professional with extensive experience in high-end dining and fine gastronomy. Currently serving as a Junior Sous Chef at The Sanchaya since April 2014, Adilla played a key role in the pre-opening team, specializing in à la carte and molecular gastronomy. Previous experience includes Chef de Partie at Montigo Resorts from March 2012 to April 2014, where involvement in the pre-opening team focused on cold kitchen preparations. Earlier career stages included a position as Cook 1 at Mercure Hotel from September 2010 to October 2011. Adilla Sidqi is an alumnus of Sekolah Tinggi Pariwisata Bandung (NHI), graduating in 2010.
The Sanchaya
The Sanchaya is located on the Indonesian island of Bintan, less than an hour from Singapore. It commands some of the world’s most stunning white powder sand beachfront. Inspired by the European Salons of the 19th century, this Preferred Legend cultivates highly refined service standards that pay homage to the attentiveness observed by artisans on a private estate. Its common areas, Dining Room, Library and Bar reference Southeast Asia’s rich history and culture blended with a vintage European refinement in its artworks, antiques, furnishings and spirit. The Sanchaya offers an award-winning collection of 13 lavish villas and 17 suites combining exceptionally comfortable interiors with the warmth and atmosphere like those of a luxurious private estate spread over 9.6 beachfront hectares. The Sanchaya is a 50 minutes ferry ride from Singapore, plus a short private chauffeured transfer from the estate’s private VIP lounge at Bintan’s ferry terminal.