Agnelo Fernandes

Agnelo Fernandes is an experienced professional in the hospitality industry, currently serving as Events Operations Manager at The Savoy since October 2017, where responsibilities include training internal colleagues and agency teams while reporting to the Director of Events Operations. Prior to this role, Agnelo worked at Fairmont Bab Al Bahr in Abu Dhabi from September 2009 to July 2017, holding various positions including Assistant Restaurant Manager and Supervisor in multiple dining venues, overseeing colleague recruitment and training on service standards. Agnelo's career also includes roles at Marriott Hotels and Taj Hotels Resorts and Palaces, contributing to a solid foundation in food and beverage operations and guest service coordination. Agnelo holds a C.B.H.E from the Delhi Board, completed between 2006 and 2008.