The Savoy
Agnelo Fernandes is an experienced professional in the hospitality industry, currently serving as Events Operations Manager at The Savoy since October 2017, where responsibilities include training internal colleagues and agency teams while reporting to the Director of Events Operations. Prior to this role, Agnelo worked at Fairmont Bab Al Bahr in Abu Dhabi from September 2009 to July 2017, holding various positions including Assistant Restaurant Manager and Supervisor in multiple dining venues, overseeing colleague recruitment and training on service standards. Agnelo's career also includes roles at Marriott Hotels and Taj Hotels Resorts and Palaces, contributing to a solid foundation in food and beverage operations and guest service coordination. Agnelo holds a C.B.H.E from the Delhi Board, completed between 2006 and 2008.
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The Savoy
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To stay at The Savoy is to follow in the footsteps of Sir Winston Churchill, Frank Sinatra, Maria Callas, Claude Monet and Katharine Hepburn. An iconic hotel brilliantly reinvented for the 21st century where an unashamedly old fashioned glamour sparkles with a new lustre. Perfectly positioned on the banks of the Thames, the excitement of London is waiting just beyond the world famous entrance. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.