The Setai, Miami Beach
Javier Reyes is an experienced culinary professional serving as Chef de Cuisine at Jaya in The Setai, Miami Beach since October 2013, where management of four teams is a daily responsibility. Previously, Javier held the position of Sous Chef, supervising a team of 15 to 20 cooks and contributing to menu development and product quality assurance. Prior experience includes serving as Chef de Partie, focusing on grill operations, and working at Johnson & Wales Snowden Dining Room as a Teaching Assistant, managing interns and ensuring food quality for large volumes of guests. Early experience includes roles as a line cook and prep cook at Little Palm Island Resort & Spa. Javier holds a Bachelor's degree in Food Service Management and an Associate's degree in Culinary Arts from Johnson & Wales University.
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The Setai, Miami Beach
Situated ocean-side in the heart of Miami's most desirable location, The Setai, Miami Beach is an award- winning, international leader in hospitality and the hotel of choice for the sophisticated international traveler. The Setai masterfully combines the warmth of Asian hospitality with the best in personalized service, and truly rarified comfort. Housed in a restored 1936 landmark building within the historical Art Deco District, The Setai has been artfully designed, weaving the aesthetics of the Far East into its original Art Deco facade. The Setai features 90 Art Deco rooms, 50 Ocean Suites, 1 Grand Penthouse and incomparable amenities including three temperature-controlled sparkling pools, beach front services, exceptional dining experiences, Valmont for the Spa at The Setai and a Clefs d’Or Chief Concierge. The hotel is privately held; holds membership with The Leading Hotels of the World, and has been consecutively awarded the coveted Forbes Travel Guide Five Star Award since 2015.