Natalia Etchaide

Natalia Etchaide is an experienced professional in the hospitality industry, currently serving as the Assistant Food and Beverage Manager at The Setai, Miami Beach since December 2020. Previously, Natalia worked as a bartender at Amara at Paraiso and sbe Lifestyle Hospitality, showcasing strong customer service skills and efficient beverage preparation. Prior roles included bartending at Conrad Hotels & Resorts and Novotel Miami Brickell, along with positions as an Assistant Food and Beverage Manager and Food and Beverage Manager at Four Points by Sheraton where comprehensive management and operational oversight were key responsibilities. Early career experiences include front desk operations at Ushuaïa Ibiza Beach Hotel and project management assistance at Kuoni Destination Management USA. Natalia holds a Master's degree in Business Tourism and Events Management from the School of Tourism and Hospitality Management Sant Ignasi, alongside a bartending license and a degree in Hospitality Management.