The Skating Club of Boston
Matthew Marcus is an experienced culinary professional currently serving as the Lounge Chef at The Skating Club of Boston since October 2020, where responsibilities include creating innovative menus and managing cafe operations. Previous roles include Kitchen Manager at Craigie Burger, where kitchen operations and inventory management were overseen, and Assistant Manager positions at Smashburger and Wild Willys Burgers, focusing on restaurant management and operational efficiency. Early career experiences include food preparation roles and internships, culminating in a solid educational background in hospitality, culinary arts, and travel management from institutions like Gastronomicom and Northern Michigan University.
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The Skating Club of Boston
The Skating Club of Boston is a community of families, athletes, and professionals united by a love of figure skating and a commitment to bringing excellence to every facet of the sport. Through the richness of our programs, the quality of our staff, and the energy of our members we ensure that all of our skaters have the opportunity to pursue their dreams while also giving back to the community. From the recreational skater to the Olympic hopeful, singles to teams, beginners to lifelong enthusiasts, The Skating Club of Boston continues to add to its place in figure skating history on a daily basis.