Amelia Harper

Amelia Harper has a diverse background in the food industry, with experience ranging from being a Chef De Partie to a Senior NPD Manager. With a Bachelor of Science degree in Human Nutrition, Amelia has a strong focus on creating and costing new menus with a particular emphasis on nutrition and dietary preferences. Throughout their career, Amelia has showcased strong leadership skills and a dedication to providing a variety of food options, including gluten-free and vegan choices. Amelia has excelled in roles that involve food preparation, menu creation, and kitchen management.