Alexandra Bacon

Alexandra Bacon currently serves as the Director of Quality, Food Safety & Regulatory at The Sola Company since May 2023. With an extensive background in quality management and operational oversight, Alexandra has held significant roles at Sierra Quality Solutions, LLC, focusing on business and process management since March 2015, and served as the Director of Operations and Technical Services at This Saves Lives from December 2016 to June 2022. Previous positions include SQF Manager for Angie's BOOMCHICKAPOP, Quality Director and Consultant for Pure Ground Ingredients, and Quality & Research Development Manager at Now Foods, among others. Alexandra's academic credentials include a Master of Science in Environmental Science and Health: Microbiology from the University of Nevada, Reno, and a Bachelor of Science in Cellular Molecular Biology from Humboldt State University.