Jeremy Kaye

Jeremy Kaye has a diverse and extensive work experience spanning multiple industries and roles. Jeremy is the Co-Founder and CEO of The Spare Food Co., where they focus on reducing food waste. Jeremy is also the Founder of CoLab, a company that helps leaders and teams develop strategies and drive sustainable business growth.

Jeremy has worked as a Partner and Innovator at Tomorrow Partners, leading interdisciplinary teams to develop sustainable strategies for global corporations, foundations, NGOs, and governments. Jeremy has also served as a Partner and Facilitator, curating and hosting collaborations to uncover opportunities for positive impact.

Prior to that, Jeremy worked at Ziba as a Group Creative Director, where they developed brand strategies and connected brands with consumers through various mediums. Jeremy was responsible for new business development, key client relationships, and internal organizational development.

Before Ziba, Jeremy held the position of Global Apparel Merchandising Lead at Nike, where they led the team in establishing Nike's presence in the outdoors market and developing wearable technologies. Jeremy also worked as a Global Product Director at Moonstone Mountain Equipment, restructuring the company and building an international organization.

Jeremy's earlier experiences include roles at Banana Republic, Patagonia, and J. Crew, where they contributed to product development, sourcing, and design. At Patagonia, they played a crucial role in launching a sustainable sportswear business.

Overall, Jeremy Kaye has a strong background in innovation, sustainability, and business development across various industries.

Jeremy Kaye earned their Bachelor of Science (BSc) degree from the University of the Witwatersrand between 1985 and 1987. Additionally, they attended the Fashion Institute of Technology, where they obtained a Bachelor of Science (BS) degree. However, no specific dates or field of study were provided for their time at the Fashion Institute of Technology.