Jennifer Nicholson

Jennifer Nicholson has a diverse work experience spanning several years. Jennifer began their career as a Test Kitchen Assistant at Reiman Publications in 2009, where they prepared ingredients for recipes and assisted with kitchen maintenance and photography. Jennifer then moved on to work at FoodLaunch, Inc. as a PR Coordinator, managing the company's PR division. Jennifer also worked at Sanwa Growers, Inc: Sanwa Farmer's Market as a Marketing Coordinator and Accounts Receivable clerk, where they developed a new marketing plan, designed a website, and managed social media accounts.

In 2012, Jennifer joined TechNich Solutions LLC as a Marketing Coordinator, responsible for website development and maintenance, content writing, and press release distribution. Jennifer then transitioned to The Spice & Tea Exchange®, where they held multiple roles, including Marketing Engagement Coordinator and Product Information Specialist/Marketing Coordinator. In these positions, Jennifer managed email marketing campaigns, added new products to the e-commerce system, and participated in various marketing programs.

Jennifer later became a Brand Manager at Cousin Corporation of America, where they developed and managed paid digital advertising campaigns and maintained social media accounts. Jennifer then worked as a Digital Marketing Specialist at NES Health, overseeing paid digital advertising and maintaining social media accounts.

Most recently, Jennifer worked as a Marketing and Content Specialist at The Spice & Tea Exchange®, focusing on e-commerce, email marketing, and content analysis. Jennifer developed and launched email marketing campaigns and coordinated assets for campaign traffic to the website.

Throughout their career, Jennifer has gained experience in various aspects of marketing, including digital advertising, social media management, e-commerce, content creation, and campaign analysis.

Jennifer Nicholson attended the University of Wisconsin-Stout from 2005 to 2010, where they earned a Bachelor of Science degree. Their major was in Food Systems and Technology with a concentration in Food Communication, and they also obtained a minor in Journalism. In addition to their degree, they have obtained certifications in Social Media and Marketing from ITU in June 2015, and in Food Manager/Food Safety from Serv Save in January 2009.