Andrew Juaire

Andrew Juaire is a seasoned professional with extensive experience in product specialization and culinary operations. Currently serving as a Firearms Product Specialist at Sportsman's Guide since January 2018, Andrew has developed a deep understanding of the product line, providing customers with detailed technical specifications and ensuring compliance with industry guidelines. Previous roles include Chef at Patrick McGoverns Bar & Restaurant, where Andrew honed skills in high-volume customer service, and Assistant Manager at BP, overseeing team operations and daily business management. Early experience as a Baker at Bruegger's Bagels included product innovation and teamwork to achieve sales goals. Andrew pursued education at Hennepin Technical College and Pine Technical and Community College.