Sportsman's Guide
Andrew Juaire is a seasoned professional with extensive experience in product specialization and culinary operations. Currently serving as a Firearms Product Specialist at Sportsman's Guide since January 2018, Andrew has developed a deep understanding of the product line, providing customers with detailed technical specifications and ensuring compliance with industry guidelines. Previous roles include Chef at Patrick McGoverns Bar & Restaurant, where Andrew honed skills in high-volume customer service, and Assistant Manager at BP, overseeing team operations and daily business management. Early experience as a Baker at Bruegger's Bagels included product innovation and teamwork to achieve sales goals. Andrew pursued education at Hennepin Technical College and Pine Technical and Community College.
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Sportsman's Guide
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Sportsman’s Guide is a leading e-retailer of outdoor sporting goods including Hunting, Fishing, Shooting, Firearms and Ammo, Clothing and Footwear, Camping, Military Surplus, and Outdoor Living products. We are one part of a formidable outdoor adventure group selling top-name and private label brands through a powerhouse e-commerce business. Growing from a company that originated in our founder's basement to a major online and catalog retailer requires a lot of effort from many great people. These people are more than employees, they are our friends and neighbors, campers, and hunting buddies. We love the great outdoors, and we bring it with us when we come to work. Join us as we lead the way in delivering exceptional products, with the bonus upside of having access to our own playground of toys.