Rachel Johnston

Rachel Johnston has a diverse range of work experience in the hospitality industry. Rachel started their career as a Restaurant Manager at Austin Grill, where they demonstrated flexibility and cross-functional skills. Rachel then moved on to American Tap Room as a Front of House Manager/Event Coordinator, where they successfully managed daily operations and increased event sales. Rachel later joined Thompson Hospitality, where they held various roles including Restaurant Manager/Event Planner, Catering Sales Manager, and Banquet Sales Manager/Assistant General Manager. In these positions, they excelled in managing operations, implementing programs, and ensuring compliance with standard operating procedures. Most recently, Rachel worked at Nando's PERi-PERi North America as a General Manager, where they provided leadership, conducted successful marketing events, and achieved a significant increase in sales. Currently, Rachel is working as an Event Sales Manager at The St. James.

Rachel Johnston began their education in 2015 at Prince George's Community College, where they earned an Associate of Science degree in Business Administration and Management, General. Rachel then continued their studies at the University of Maryland Global Campus from 2016 to 2018, obtaining a Bachelor of Science degree in Marketing.