Angel Luis Reinoso

Angel Luis Reinoso has extensive experience in the hospitality industry, serving in various roles primarily as a restaurant server and manager. Since October 2015, Angel has been employed at The St. Regis Bal Harbour Resort, St Regis Hotel, and Starwood Hotels & Resorts Worldwide, all in the capacity of restaurant server. Prior experience includes a restaurant manager position at Cubanacan Hoteles since December 1996, and serving at Pepermill Restaurante from March 2014 to October 2015. Angel also held the title of Gerente de restaurante at Super Club Resorts from December 1996 to December 2012. Educationally, Angel holds a Bachelor's degree in Tourism from Universidad Camilo Cienfuegos, completed between 2005 and 2010.