The St. Regis Bal Harbour Resort
Angel Luis Reinoso has extensive experience in the hospitality industry, serving in various roles primarily as a restaurant server and manager. Since October 2015, Angel has been employed at The St. Regis Bal Harbour Resort, St Regis Hotel, and Starwood Hotels & Resorts Worldwide, all in the capacity of restaurant server. Prior experience includes a restaurant manager position at Cubanacan Hoteles since December 1996, and serving at Pepermill Restaurante from March 2014 to October 2015. Angel also held the title of Gerente de restaurante at Super Club Resorts from December 1996 to December 2012. Educationally, Angel holds a Bachelor's degree in Tourism from Universidad Camilo Cienfuegos, completed between 2005 and 2010.
The St. Regis Bal Harbour Resort
Situated at the intersection of art, fashion, and design, the Forbes Five-Star and AAA Five-Diamond St. Regis Bal Harbour offers an unrivaled South Florida vacation experience. Rising 27 stories above the Atlantic, The St. Regis features spacious, luxuriously appointed guest rooms and suites, all with direct ocean views from expansive balconies. The resort also offers superb amenities, including a 14,000-square-foot Remède Spa, gourmet cuisine at three distinct dining venues, beautifully appointed Oceanfront Day Villas and signature St. Regis Butler service. Bal Harbour is known as Miami’s most exclusive enclave, with perfectly manicured streets, pristine beaches, luxury design, and extraordinary shopping. There is no address like St. Regis.