The St. Regis Princeville Resort
Toni Knorr is an accomplished hotel management professional with extensive experience in luxury hospitality. Currently serving as the General Manager at the St. Regis Hotel in San Francisco since April 2007, the establishment is recognized as a Forbes 5 Star Hotel and a Conde Nast Top Hotel in the World. Prior to this role, Toni held the position of Luxury Hotel Asset Manager at Millennium Partners, overseeing high-profile properties including Four Seasons SF and Ritz Carltons in Washington, DC, and Boston. Toni's earlier career includes significant leadership roles as General Manager at Grand Hyatt Washington, Park Hyatt San Francisco, and Grand Hyatt New York, as well as serving as Corporate Director of Food & Beverage and Catering for Hyatt Hotels & Resorts. Educational credentials include a BA from Penn State University, a Master's degree in Hotel Administration from Cornell University, and intermediate culinary training from La varenne Ecole de Cuisine.
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The St. Regis Princeville Resort
Situated on one of the most beautiful sites in the world, The St. Regis Princeville Resort is Hawaii’s address for life’s celebrations. Elegantly appointed, it offers 251 guest rooms including the exclusive Crown Suite Collection and famed St. Regis Butler service. Enjoy four remarkable dining experiences; the Makana Terrace, Nalu Kai Bar & Grill, The St. Regis Bar and Kauai Grill exquisite cuisine inspired by Chef Jean-Georges Vongerichten. Experience world-class golf, exhilarating outdoor adventures or rejuvenate mind and body in the sanctuary of Halele’a Spa, a masterpiece of serene luxury. Overlooking beautiful Hanalei Bay, the St. Regis Princeville Resort’s interior design reflects Hawaii’s natural world of sea, sky and earth. The resort offers 26,000 square feet of meeting space with the latest in computer and audio technology. The St. Regis Princeville Resort’s location provides a magnificent backdrop to bespoke weddings, a hallmark of this ocean side retreat.