Toni Knorr

Toni Knorr is an accomplished hotel management professional with extensive experience in luxury hospitality. Currently serving as the General Manager at the St. Regis Hotel in San Francisco since April 2007, the establishment is recognized as a Forbes 5 Star Hotel and a Conde Nast Top Hotel in the World. Prior to this role, Toni held the position of Luxury Hotel Asset Manager at Millennium Partners, overseeing high-profile properties including Four Seasons SF and Ritz Carltons in Washington, DC, and Boston. Toni's earlier career includes significant leadership roles as General Manager at Grand Hyatt Washington, Park Hyatt San Francisco, and Grand Hyatt New York, as well as serving as Corporate Director of Food & Beverage and Catering for Hyatt Hotels & Resorts. Educational credentials include a BA from Penn State University, a Master's degree in Hotel Administration from Cornell University, and intermediate culinary training from La varenne Ecole de Cuisine.