The Stafford London
Magdalena Velczenbach is an accomplished culinary professional with extensive experience in pastry arts. Currently serving as Head Pastry Chef at The Stafford London since November 2014, Magdalena previously held the position of pastry sous chef at Stoke Park from January 2014 to October 2014. Prior roles include pastry senior chef de partie at Cliveden House Hotel from November 2011 to December 2013, chef de partie at The Hambrough from June 2008 to February 2009, and pastry chef de partie at Cliveden House Hotel from 2006 to 2008.