The Stanford Park Hotel
Liza Maria Di Fabio Milone is an experienced professional in the hospitality industry, currently serving as a Group Sales Manager at The Stanford Park Hotel since July 2022 and as a Piano Teacher at Silicon Valley Second School since June 2024. Previous roles include Sales Manager at Aloft Hotels, where responsibilities encompassed sales and revenue management, and Guest Services Manager with the United States Air Force. Liza has held various supervisory and managerial positions in esteemed hotel chains, such as Residence Inn, Courtyard by Marriott, and W Miami, where expertise in revenue management and guest services has been developed. Liza's educational background includes a Bachelor of Science and a Master of Science in Hospitality Management from Florida International University, along with various degrees in hospitality and tourism from other institutions, demonstrating a strong foundation in the field.
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The Stanford Park Hotel
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Not only are we a great place to visit, but we are also a great place to work. Our team is comprised of the most passionate, dedicated and caring hospitality associates in Silicon Valley. We take tremendous pride in working together to deliver consistent service and create memorable experiences for our guests. We are hiring! If you thrive on providing genuine hospitality and are a naturally optimistic, warm and empathetic person, then visit our career section to apply for our current open positions https://www.stanfordparkhotel.com/careers. The hotel’s long history and deep connections to both Stanford University and Silicon Valley make it a unique and distinctive gathering place. Our luxurious guest room are sophisticated and elegant, featuring a relaxing seating area with table, a large work desk, and a double quartz bathroom vanity. Some rooms feature a wood-burning fireplace. For your enjoyment we offer 24 hour fitness center featuring a Peloton bike, a heated outdoor pool and whirlpool, Menlo Tavern, our signature restaurant featuring American cuisine and craft cocktails, and freshly baked cookie every evening.