Douglas Cox has extensive experience in various operational roles within the resort and hospitality industries, currently serving in Winter Lift Operations at Steamboat Resort since November 2021. Prior to this position, Douglas worked at Winter Park Resort from June 2018 to March 2022, where responsibilities included roles as a Snowboard Instructor, Winter Lift Operations, and Summer Operations. Additionally, Douglas contributed to the culinary team as Kitchen Staff at The Peak for a brief period in 2018. Earlier experience includes working as Master Control at WAFF from October 2015 to May 2018, overseeing on-air programming and commercial management, and as a Delivery Driver at Chappy's Deli from 2013 to 2014. Douglas studied at Southern Union State Community College and Calhoun Community College from 2013 to 2015.
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