Giulia Armillotta

Giulia Armillotta is a motivated and committed hospitality professional with over 15 years of experience in food and beverage and business operations, primarily in five-star hotels and fine dining establishments across Italy, the UK, Australia, and New Zealand. They have held positions such as Sommelier Supervisor at South Place Hotel and Head Sommelier at COMO The Treasury, where they contributed to notable achievements, including the restaurant's recognition for its exceptional wine list. Currently, Giulia serves as the Food and Beverage Manager at The Store, overseeing multiple outlets and leading a team of over 40 staff members. Giulia holds a Hospitality Diploma and a distinction in Wine Steward/Sommelier from the Wine & Spirit Education Trust, along with additional language qualifications.