Merrilanne Venzon

Merrilanne Venzon is a data analyst at The Surplus Line Association of California, a position held since January 2018. Prior experience includes roles as a culinary professional at Habit, LLC from July 2016 to December 2017, and as a Pastry Chef de Partie at Bon Appétit Management Company from March 2016 to July 2016. Merrilanne also worked as a Pastry Chef at Google between January 2014 and March 2016. Educational qualifications include studies at Philippine Women's University from 2009 to 2011 and the Philippine School of Interior Design from 2008 to 2009.