The Tavern Hospitality Group
Tim Hudon is an Executive at The Tavern Hospitality Group since May 2019. Prior to this role, Tim held the position of VP of Food and Beverage at the same company from November 2003 to May 2019. Tim completed their Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America in 1990.
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The Tavern Hospitality Group
Tavern Hospitality Group is a Denver-based company, originating in 1997, comprised of five restaurant/bar concepts. Tavern is the heart and soul of THG with unique locations in Uptown, Downtown, Lowry, Tech Center, Wash Park, Littleton, Platt Park, Sports Authority Field and Coors Field. Each Tavern uniquely takes on the flavor and personality of the neighborhood in which it resides. The company also includes The Soiled Dove Underground, Whiskey Tango Foxtrot, Chopper’s Sports Grill, Cowboy Lounge and a new "twisted Mexican" concept opening Spring 2017. THG prides itself on the quality of food and service it provides, the comfortable and welcoming ambiance it creates and the standards it upholds. www.tavernhg.com, www.whiskeytf.com, www.soileddove.com, www.chopperssportsgrill.com, www.cowboylounge.com