Ryan Clark

Ryan Clark has had extensive work experience with The Town Dock, a large distributor of calamari in the USA. Ryan started their career with the company in 1993 as the Administration Manager, overseeing various administrative functions such as A/R, A/P, IT, accounting, and budgeting. In this role, Ryan implemented a comprehensive accounting and inventory control software package and provided sales management data for the management team. Ryan then served as the General Manager until 2003 when they were promoted to Vice President. As the VP, Ryan was responsible for ensuring the highest quality seafood products and overseeing the strategic direction of the company. In 2016, they became the President and Chief Executive Officer, leading the organization to become the largest purchaser of domestic squid on the East Coast.

Ryan Clark attended Boston College from 1992 to 1996, where they obtained a Bachelor of Science degree in Operations Management.