Jessica Humphrey

Jessica Humphrey has a diverse background in the culinary industry. Jessica has experience in various roles, including Director of Food Service Operations at The Tyler Place Family Resort, Chef Owner/Operator at Millie's Catering, Food Service and Nutrition Director at Mater Christi School, Executive Chef at Green Mountain at Fox Run, and Kitchen Manager at Green Mountain Inn. Jessica has also worked as an Executive Sous Chef at Trapp Family Lodge, Lead Line Cook at Topnotch Resort and Spa, Sous Chef at Stowe Mountain Resort and Adriana's Restaurant, and Teaching Assistant/Rounds Cook at New England Culinary Institute. Jessica is skilled in menu planning, staff management, inventory control, and maintaining high-quality food standards.

Jessica Humphrey has a diverse education history. Jessica first attended Gloucester, MA High School from 1998 to 2002, where they obtained their High School Diploma. Following this, they pursued a degree in German at the University of Maine from 2002 to 2004. However, it is not specified whether they completed the degree or not. Finally, from 2004 to 2006, Jessica studied Culinary at the New England Culinary Institute, earning an Associates Degree.

In addition to their formal education, Jessica has obtained certifications in CPR and ServSafe. However, the specific details regarding the institutions and years of obtaining these certifications are not provided.