Culinary and Hospitality Roles

The Culinary and Hospitality Roles team at The Umstead is dedicated to delivering unparalleled dining and event experiences. Led by the Executive Chef and Head Sommelier, the team crafts exquisite culinary offerings, while the Sales and Catering Coordinators work closely with clients to create memorable events. From managing farm-to-table initiatives to directing banquets and conferences, this team ensures that every guest enjoys the luxury and tranquility of The Umstead through exceptional service and innovative cuisine.