Shannon McMahon, MS, RDN, LDN, is a seasoned professional in the field of nutrition and dietetics with over a decade of experience in academia and clinical settings. Currently serving as a Senior Instructor and Program Coordinator for Distance Education at The University of Alabama since January 2012, Shannon has also worked as an Adjunct Instructor and Instructor. Prior to this role, Shannon held the position of Director of Food and Nutrition at Noland Healthy Services, where responsibilities included developing and evaluating nutritional plans for residents. Shannon's clinical experience includes working as a Registered Dietitian at DCH Regional Hospital, focusing on nutritional interventions for patients with complex medical needs. Earlier career roles include management positions at Shane Co. and The J.C. Penney Co., where skills in leadership and customer service were developed. Shannon holds both a Master's and Bachelor's degree in Food and Nutrition from The University of Alabama.
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