Bob Fishbein

Bob Fishbein currently serves as the Associate Vice President of Auxiliary Operations at the University of Texas at Dallas, a position held since 2013. Recognized as the Food Management Magazine Innovator of the Year, Bob has extensive experience in operations and business management within various educational institutions and retail environments. Previous roles include Assistant Vice President of Business Operations & Auxiliary Services at Berkeley College, Executive Director of Operations for Student Services at Columbia University, and Assistant Vice President of Regional Operations at BJ's Wholesale Club. Bob's career began with the role of Regional Director of Sales & Operations at CompUSA. Academic credentials include an MBA from Long Island University and a BS in Marketing from St. John's University.