Barry Jessurun is an accomplished restaurant industry professional with extensive experience in management and ownership. Serving as President of Green Valley Hospitality since July 2015, Barry oversees restaurant holdings with a focus on future development. Barry is also a co-owner of Fenton River Grill, Dog Lane Cafe, and 85 Main, showcasing a diverse portfolio in full-service dining. Additionally, Barry has held the position of President/General Manager at The Vanilla Bean Café since its founding. Earlier career roles include training and management positions at Gunstock Ski Area, Surf Coaster, and Cambridge Racquet and Fitness. Barry's education includes courses from LEIP and the Business Professionals Course, as well as attendance at the University of Connecticut.
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