Nathan Labossiere

Nathan LaBossiere is an experienced restaurant manager currently overseeing operations at The Vanilla Bean Café since May 2018. Nathan has effectively managed a kitchen staff of over 20, demonstrating expertise in staff hiring, scheduling, and cost-effective menu creation utilizing seasonal ingredients. Previous roles include Assistant Restaurant Manager, Cook, and Dishwasher/Cashier, showcasing a comprehensive background in the culinary field. Additionally, Nathan served as a Substitute Teacher at H. H. Ellis Technical High School, focusing on classroom safety and fostering an inclusive learning environment. Nathan holds a Bachelor's degree in Culinary Arts and Related Services from Johnson & Wales University and is pursuing a Master's of Education with a concentration in Culinary Arts at the same institution.