Operations and Management

The Operations and Management team at The Vegan Society oversees the day-to-day activities that ensure the organization functions smoothly and effectively. This includes developing strategic plans to promote veganism, implementing operational policies, managing resources efficiently, and coordinating projects that advance the organization's mission of eliminating animal exploitation and promoting sustainable, plant-based food consumption. The team works to create a just world by facilitating initiatives that align with the principles of veganism and food justice.