Ray White

Ray White is an accomplished food industry professional with extensive experience in plant-based cuisine. As the Chief Foodie and Co-Founder of Veggie Grill since September 2006, Ray has played a pivotal role in shaping the company’s offerings and growth. Prior to this, Ray served as President and Co-Founder of Native Foods from 1994 to 2006, contributing significantly to the development and promotion of vegan dining options.