The Village Tavern, Inc.
Amber Ward has extensive experience in the food service industry, currently serving as a Manager at The Village Tavern, Inc. since 2007. Prior to this role, Amber worked as a Waitress at Carrabba's Italian Grill from 2003 to 2006. In terms of education, Amber earned a Bachelor's degree in History from the University of North Carolina at Greensboro in 2012 and obtained a Continuing Education Certificate in Paralegal Studies from Guilford College in 2014.
The Village Tavern, Inc.
Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.