The Village Tavern, Inc.
Fran Horvath is an experienced manager with a strong background in the hospitality industry, currently serving as a Manager at The Village Tavern, Inc. since April 2018. Previous management roles include positions at Southern Bistro and Tin Lizzy's Cantina. Fran also possesses experience in human resources and marketing, having worked as an HR Coordinator at both Atlanta Women's Health Group, P.C. and the Defense Language Institute, as well as a Marketing Specialist at Baker Technical Services. Educational qualifications include a Master of Science in Human Resources from Brandman University and a Bachelor of Arts in Psychology from the University of West Florida.
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The Village Tavern, Inc.
Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.