The Village Tavern, Inc.
James Smith is an experienced hospitality professional with a diverse background in restaurant management and talent management. Currently serving as a Bartender/Supervisor at Otra Vez and Talent Manager at Travellers Music LLC, James handles venue bookings and collaborates with artists for tours and festivals. Previous roles include Assistant Manager at The Village Tavern, General Manager at Which Wich Superior Sandwiches, and various positions in kitchen management at establishments such as Ruby Tuesdays and The Boykin Millpond Steakhouse. James holds an Associate of Science in Culinary Arts/Chef Training from Johnson and Wales and has a high school diploma in the same field, showcasing a strong foundation in culinary arts and management.
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The Village Tavern, Inc.
Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.