Duminda Subasinghe

Duminda Subasinghe is an experienced professional in the food and beverage industry, currently serving as Duty Manager (F&B) at The Ville Resort-Casino since February 2024. Prior to this role, Duminda held the position of Food and Beverage Manager at Jetwing Hotels from May 2023 to March 2024. Duminda's career includes significant experience at RIU Hotels & Resorts as Cluster F&B All Outlets - Assistant Manager, and at Rotana Hotel Management Corporation PJSC as Specialty Outlet Manager. Additional roles encompass Conference & Banqueting Manager at Gloria Hotel and Meeting & Events Operations Manager at Radisson Blu. Early career experiences include various management positions at Rotana Hotel Management Corporation and Cinnamon Hotels & Resorts. Duminda's educational background includes a Level 2 certification in Wine & Spirits from the Wine & Spirit Education Trust and a Graduate degree in Food & Beverage Operations from the Sri Lanka Institute of Tourism & Hotel Management.