Philip Cheng

Philip Cheng is an accomplished hospitality professional with extensive experience in food and beverage management across various high-profile resorts and casinos. Currently serving as General Manager (VP) Food and Beverage at The Ville Resort-Casino, Philip has previously held significant roles including Director of Food and Beverage at Solaire Resort and Casino, where responsibilities included managing operations for multiple dining outlets and leading staff training initiatives. Notable achievements span overseeing beverage programs for integrated resorts, participating in pre-opening developments, and driving operational excellence that includes cost control and service innovations. Philip's career reflects a strong track record in team leadership, revenue management, and strategic planning, underpinned by a Bachelor of Science in Hospitality Administration from the University of Central Florida.