The Vineyard
Romain Bourger has extensive experience in the wine and beverage industry, serving in various roles at The Vineyard since April 2010, including Director of Wine and Beverage & Wine Head of Sales, Head Sommelier, Assistant Head Sommelier, and Sommelier. Responsibilities have encompassed managing wine orders, organizing extensive wine lists, curating tasting menus, and conducting wine tastings. Prior to The Vineyard, Romain held positions at The French Laundry at Harrod's, L'Arnsbourg - Baerenthal, and Hotel Du Vin, developing a strong foundation in wine service and hospitality. Romain holds multiple qualifications from the Wine & Spirit Education Trust and the Court of Master Sommelier, with a Professional Bachelor in Service and Hospitality from Lycee Hotelier Raymond Mondon Metz.
The Vineyard
Just outside Newbury, The Vineyard boasts a cellar over 30,000 wines from the new and old worlds, as well as the estate wines of owner Sir Peter Michael. Also celebrated for its contemporary French cooking, the 5-star hotel offers spacious contemporary suites, traditional bedrooms, an award-winning spa and an excellent private art collection.