Aaron Hutcherson

Aaron Hutcherson is a seasoned food writer and recipe developer with extensive experience in culinary journalism and content creation. Currently a writer and recipe developer for The Washington Post since December 2020, Aaron has contributed to notable publications including Food & Wine, Eater, and Southern Living. As a freelance food writer since September 2009, Aaron has developed recipes geared towards home cooks for various platforms, including a personal blog recognized as a finalist for prestigious food blog awards. Previous roles include editor and social media manager at Robert Parker's Wine Advocate, community manager at Tasting Table, and culinary positions at renowned establishments such as Food Network and Momofuku. Aaron holds a Grand Diploma in Culinary Arts from the International Culinary Center, as well as advanced degrees in Finance and Systems Engineering from Washington University in St. Louis.