Mark Wenzel is a seasoned food industry professional with over 30 years of experience, currently serving as a Chef at The Waters since 2025. Mark has held various roles, including Corporate Float Chef at New Horizon Foods, Head Chef at The Mermaid Event and Entertainment Center, and Executive Chef at Giorgio's on Lake. With a diverse background in both front and back of house operations, food sales, and consultancy, Mark is focused on finding a company that can truly leverage their extensive skill set. Additionally, Mark completed studies in Commercial Cooking at St. Cloud Technical and Community College.
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