The Wellbeing Food Company
Amelia Francis is an experienced business development professional with a diverse background in corporate partnerships, sales, and client services. Currently, Amelia serves as the Business Development Manager at The Wellbeing Food Company since March 2025. Previously, Amelia held the role of Corporate Partnerships Lead at Diabetes Australia and was the Client Services Manager at Diabetes Queensland, focusing on enhancing health and wellbeing through strategic partnerships. Previous experience includes owning Foodie Hampers by Amelia and Foodie Parties, where Amelia specialized in custom gourmet products and party plan sales. Additionally, Amelia worked as a Call Center Specialist at Lite n' Easy and as a Sales Manager at Suncorp Group, contributing to financial growth and customer relations throughout various roles. Amelia's educational background includes attending St Peter's Lutheran College.
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The Wellbeing Food Company
The Wellbeing Food Company partners with childcare providers of all sizes, delivering sensational, nutrition-fuelled meals with confidence and ease. We understand the unique challenges of today’s childcare industry – and help clients achieve more (with less stress) every day. As a team of expert dietitians, talented chefs, delivery drivers, technology gurus and administrative wizzes, we work tirelessly to support thriving centres, healthy humans and happy families. Because it really does take a village. THRIVING CENTRES Time, space and staff are precious resources in today’s childcare environments. We remove the need for commercial kitchens, specialised kitchen staff or complicated meal planning. Our processes are specifically designed to save time and inject peace-of-mind: from easy ordering and reliable delivery to simple ‘heat and serve’ preparation. With our big capabilities, stringent quality standards and smart processes, every client enjoys personal service and homestyle cooking – whatever their size, scale or needs. HEALTHY HUMANS Our inspired seasonal menus are created and analysed by Accredited Practising Dietitians alongside an expert team of chefs from diverse cultural backgrounds. We balance optimal childhood nutrition with maximum ‘child-approved’ appeal. Our breakthrough technology analyses over 50 allergen ingredients against individual dietary needs – so every child can devour delicious food without a worry. Allergy-safe meals are individually sealed and labelled to eliminate guesswork and cross-contamination risk. HAPPY FAMILIES We help you attract, retain, engage and reassure families with our ground-breaking allergy management approach, information resources, and extra support. When it comes to satisfied parents (and word-of-mouth appeal), the benefits are clear: a focus on great nutrition, exceptional food standards and safety, well-fed children and staff who are free to focus on caring rather than cooking and catering.