The Wellbeing Food Company
Brad Teys is an accomplished entrepreneur with extensive experience in various sectors, particularly in packaging and renewable energy. As the Founder, Inventor, and major shareholder of Snapsil Corporation since January 2005, Brad has driven the commercialization of innovative packaging technology for the pharmaceutical and FMCG industries. Additionally, Brad serves as Chairman of the Board and Managing Director at The Wellbeing Food Company. Other notable roles include Executive at SolarQ, Advisor for large-scale renewable energy projects, and Founder of Adventure Empire, which promotes youth engagement in real-world activities. Brad's expertise also spans real estate development as seen with The Edge Residences project and fostering community wellness through Wellsure. Brad holds a degree in Civil Engineering from the University of Southern Queensland.
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The Wellbeing Food Company
The Wellbeing Food Company partners with childcare providers of all sizes, delivering sensational, nutrition-fuelled meals with confidence and ease. We understand the unique challenges of today’s childcare industry – and help clients achieve more (with less stress) every day. As a team of expert dietitians, talented chefs, delivery drivers, technology gurus and administrative wizzes, we work tirelessly to support thriving centres, healthy humans and happy families. Because it really does take a village. THRIVING CENTRES Time, space and staff are precious resources in today’s childcare environments. We remove the need for commercial kitchens, specialised kitchen staff or complicated meal planning. Our processes are specifically designed to save time and inject peace-of-mind: from easy ordering and reliable delivery to simple ‘heat and serve’ preparation. With our big capabilities, stringent quality standards and smart processes, every client enjoys personal service and homestyle cooking – whatever their size, scale or needs. HEALTHY HUMANS Our inspired seasonal menus are created and analysed by Accredited Practising Dietitians alongside an expert team of chefs from diverse cultural backgrounds. We balance optimal childhood nutrition with maximum ‘child-approved’ appeal. Our breakthrough technology analyses over 50 allergen ingredients against individual dietary needs – so every child can devour delicious food without a worry. Allergy-safe meals are individually sealed and labelled to eliminate guesswork and cross-contamination risk. HAPPY FAMILIES We help you attract, retain, engage and reassure families with our ground-breaking allergy management approach, information resources, and extra support. When it comes to satisfied parents (and word-of-mouth appeal), the benefits are clear: a focus on great nutrition, exceptional food standards and safety, well-fed children and staff who are free to focus on caring rather than cooking and catering.