The Westin Anaheim Resort
Elizabeth Mendoza is an experienced pastry cook with a strong background in culinary arts. Currently serving as Pastry Cook 1 at The Westin Anaheim Resort since March 2021, Elizabeth has honed skills in dessert preparation and presentation. Prior to this role, Elizabeth worked as a Pastry Cook at Fashion Island Hotel Newport Beach from March 2015 to March 2020. Elizabeth holds an Associate of Arts degree in Culinary Arts/Chef Training from Orange Coast College.
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The Westin Anaheim Resort
At The Westin Anaheim Resort, we are looking forward to providing a new level of luxury in Anaheim tailored for every travel experience, from restorative relaxation to dynamic conferences to revitalizing family vacations. We give personalized attention to each and every element of your stay, so you can leave feeling better than when you arrived.