Daniel Rayson

Daniel Rayson currently serves as Cafe and Deli Manager at Westmorland Family, overseeing a team of 40 individuals and ensuring exceptional food service at Rheged. Prior experience includes roles as Fresh Food Manager and Cafe Manager at Morrisons, where Daniel managed a team of 20 and emphasized training and food safety compliance. Daniel spent nearly a decade at Argos in various managerial positions, including Trading Support Manager and Customer Service Manager, focusing on customer satisfaction and operational efficiency. Additionally, Daniel held positions at B&M Retail, managing cash operations and supporting stock control. Daniel holds a BA in Geography from Lancaster University.