David Weick

Food Beverage Manager at The Windsor Court

David Weick is an experienced hospitality professional with a diverse background in management roles across various establishments. Currently serving as Maitre'd at Brennan's Restaurant since November 2016 and as Food Beverage Manager at Windsor Court Hotel since October 2010, David has extensive experience in front-of-house operations and upscale dining. David has also held significant positions in nightlife management, including Assistant General Manager at OZ Nightclub since February 1993, and General Manager roles at Karno Hospitality Group overseeing multiple venues from November 2007 to May 2010, as well as at WETBar Nightclub & Blue Dance Club from December 2004 to February 2006. David's educational background includes studies at Delgado Community College and the University of New Orleans.

Location

new orleans louisiana, United States

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The Windsor Court

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New Orleans celebrates everything. Windsor Court celebrates you. Centrally located just two blocks from the Warehouse/Arts District and historic French Quarter, the Windsor Court is one of only two hotels in New Orleans, and in all of Louisiana, to be honored with both the Forbes Four Star and AAA Four Diamond award. This nearly all-suite hotel is designed to perfectly match the needs of the most discerning leisure and business traveler alike with its upgraded services and resort amenities. With 55 guestrooms and 261 suites, this 316-room luxury hotel features an outdoor pool and sundeck; fitness center; 24-hour in-room dining; legendary fine dining restaurant serving Contemporary Southern cuisine with a New Orleans flair; two cocktail lounges featuring live jazz nightly; Le Salon for traditional Afternoon Tea; private event space for gatherings of up to 400; full-service Concierge; exclusive Club Level; and a boutique Spa. Whether visitors are drawn by food, jazz, history, architecture, the sultry sensuality or the laissez faire dynamic of New Orleans, travelers choose the iconic Windsor Court Hotel for the luxury and level of service that creates lasting memories of indulgence and pampering.


Employees

201-500

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